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Early Bird Menu- August 2010 Specials Served all Evening Until 10pm **************************************** Melon With Parma ham Chicken Liver pate with Cumberland Sauce & Toast Atlantic Seafood Chowder or Soup of the Day Deep Fried Goats Cheese with Chili Jam Tian of Crabmeat with Garlic Mayonaise & Mixed Leaf Salad-€3.00 extra Oak SMoked Salmon Salad with Balsamic Glaze- €3.00 extra Prawns Tempura with Chilli Sauce - €3.00 extra ****************************************** Chili and Herb Breaded Supreme of Chicken Topped with Brie Cheese Grilled Salmon with Bearnaise Sauce Grilled Sirloin Steak with Black Peppercorn Sauce Papperdelle Pasta with Mixed Vegetables in a Tomatoe & Basil Sauce Seabass with Parmesan & Coriander Crust & Hollandaise Sauce - €4.00 extra Grilled Fillet Steak with Black Peppercorn Sauce- €7.00 extra Roast Barbarie Duck with Orange Sauce €4.00 extra ********************************************* Homemade Apple Pie with Fresh Cream Duo of Homemade Ice Cream Strawberry's and Fresh Cream Mixed Berry Pavlova with Whipped Cream ********************************************** Tea or Coffee ********************************************* €25.00 +10% service charge (includes a complimentary bottle of wine per couple)
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Early Bird 
Durty Nelly's is now one of Ireland's best loved restaurants, offering a wide selection of cuisine, from the traditional atmosphere of the Oyster Restaurant to the intimate surroundings of the upstairs Loft Restaurant 
