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Prawns Tempura with Sweet Chilli Sauce
Chicken Liver pate with Toast & Cumberland Sauce
Grilled Bluebell Falls Goats Cheese with a Hazelnut Crust & Chili Jam
Confi Of Duck Leg with Mixed Leaves & Redcurrant Sauce
Crab Claws cooked in a Garlic Butter with a Garlic Cream Sauce
Half Dozen Oysters in the Half Shell
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Roast Barbarie Duck Breast with Orange Cointreau Sauce
Grilled Sirloin Steak with Black peppercorn Sauce
Baked Fillet of Salmon with Crabmeat,Chili & Coriander served with Hollandaise Sauce
Grilled Breast of Chicken Stuffed with Roasted Red Pepper.Sheep’s Cheese & Balsamic Dressing
Penne Pasta with Cherry Tomatoes,Peppers,Olives & Basil Pesto
Baked Seabass with Rosemary,Garlic Butter,Tomato & Basil Sauce
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Pavalova with mixed Berries & Fresh Cream
Crepe Filled with Vanilla Ice Cream,Coated with Hazelnut Toffee Sauce
Trio of Ice Cream
Sticky Toffee Pudding with Hazelnut Toffee Sauce
Baileys Cheesecake
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€30.00+10% service charge per person including a half Carafe of wine for every 2 persons
Add a second half Carafe for€9.90