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COMMUNION AND CONFIRMATION MENU
Starters
Homemade Soup of the Day
Served with brown wheaten loaf
Galia Melon
Served with a raspberry coulis
Vol-au-Vent
Tender chicken & button mushroom in a cream sauce served in a puff pastry case
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Mains
Roast leg of Slaney Valley Lamb
served with a thyme & potato stuffing and a rich red wine jus
Supreme of Chicken
in a creamy peppercorn sauce
Baked Darne of Salmon
served with lemon & dill served with beurre blanc
Feta Cheese, Leaf Spinach and Sun Blushed Tomato Lasagne
served with a mixed leaf salad
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Dessert
Lime and Passionfruit Cheescake
Homemade Apple Pie with fresh cream
Selection of Ice-cream
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Tea or Coffee
