Atlantic Seafood Chowder “A NELLY’S CLASSIC
A chunky cream-based soup with smoked & fresh fish, mixed shellfish, and potato (1, 2, 4, 7, 9, 14)

Homemade Soup of the Day
Served with Irish Brown Soda Bread (1, 7, 9, 12)

Hummus “A NELLY’S CLASSIC”
Chickpea infused with chilli, garlic & basil, served with heated naan bread. (1, 7, 8, 10, 11, 12)

Golden Fried Garlic Mushrooms
Filled with cream cheese in a light crispy batter, served with baby mixed leaf & garlic aioli. (1, 3, 7, 10, 12)

Nelly’s Caesar Salad “A NELLY’S CLASSIC”

Crisped baby gem lettuce, smoked bacon lardons, flaked parmesan, croutons & house Caesar dressing. (1, 3, 7, 10, 12)
Add chicken: €4
Add prawns or salmon: €6 (2, 4)

Chicken Tikka Skewers
Warm Naan Bread, Tzatziki (1 (Wheat), 7, 10, 12)

Loaded Potato Skin
Creamed smoked bacon lardons, Applewood cheddar, balsamic glaze (7, 9, 10, 12)

Black Pudding and Chorizo Croquettes
Golden-fried black pudding and crisped chorizo sausage rolled in breadcrumbs, served with baby mixed leaf & red onion relish (1, 3, 6, 7, 9, 10, 12)

Our food contains the following Allergens:

• (1) Cereals (2) Crustaceans (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts
• (9) Celery (10) Mustard (11) Sesame Seeds (12) Sulphur Dioxide (13) Lupin (14) Molluscs

We cannot guarantee that dishes made in our kitchen are 100% free of gluten.

Seared Seabass
Doonbeg blue mussel meat, caramelised celeriac, roast sweet potato and apple with a light, house curry reduction.
(4, 7, 9, 10, 12, 14)

Grilled Fillet of Salmon
Branded baby potato cake, wilted spinach, Nelly’s leek & dill sauce with caper berries. (2, 4, 7, 9, 12, 14)

Nelly’s Signature Fish n’ Chips “A NELLY’S CLASSIC”
Flake-battered white market fish with mushy peas, house-cut chips, and salad.
(1, 2, 3, 4, 6, 7, 10, 12)

Pan-roast Chicken Supreme
Seared oyster mushroom, creamy kale colcannon mash, smoked bacon lardons & leek velouté. (3, 7, 9, 12)

Turkey and Ham “A NELLY’S CLASSIC”
With cranberry & apricot stuffing, creamy mash potatoes, seasonal vegetables, and roasting gravy. (1, 7, 9, 12)

Ribeye Steak
Balsamic roast vine cherry tomato, tender stem broccoli, house-cut chips & confit garlic butter. (1, 3, 6, 7, 9, 12)

9oz Sirloin Steak
Roast flat cap mushroom, crispy fried onion rings, house-cut chips & creamy peppercorn sauce. (1, 3, 6, 7, 9, 12)

Steak Sandwich “A NELLY’S CLASSIC”
Marinated 6oz Irish sirloin steak, toasted ciabatta sandwich, with sautéed onion & mushroom, rocket lettuce, and garlic aioli. With chips, salad & peppercorn sauce.
(1, 3, 4, 6, 7, 9, 10, 12)

Nelly’s Beef Burger “A NELLY’S CLASSIC”
8oz of ground lean minced beef, melted red cheddar cheese, maple roast streaky smoked bacon & crispy batter onion rings in a brioche bun with house-cut chips & salad. (1, 3, 4, 6, 7, 9, 10, 12)

Slow Cooked Lamb Shank
Red wine-braised Slaney valley lamb shank, served on a bed of whipped potato with rich red wine pan jus. (7, 9, 12)

Penne Arrabbiata
Lightly spiced garlic, chilli & tomato sauce tossed with penne pasta & topped with flaked parmesan cheese. (1, 7, 9, 12)

Vegan Sweet Potato & Chickpea Curry
Roast sweet potato & chickpea in silky house curry with braised basmati rice. (9, 10, 12)

Warm Apple & Berry Crumble

Baileys Cheesecake with Fresh Cream

Eton Mess

Sticky Toffee Pudding
with warm Butterscotch Sauce

Trio of Ice Creams
with Chocolate sauce

Warm Rich Chocolate Fudge Cake

Starter and Main Course Only

Full 3 Course