Atlantic Seafood Chowder
A chunky cream-based soup with smoked & fresh fish, mixed shellfish, and potato

Hummus
Chickpea infused with chilli, garlic & basil with heated naan bread.

Chicken Tikka Skewers
Warm Naan Bread, Tzatziki

Loaded Potato Skin
Creamed smoked bacon lardons, Applewood Cheddar, Balsamic Glaze

Black Pudding and Chorizo Croquettes
Golden fried black pudding and crisped chorizo sausage rolled in breadcrumbs, served with baby mixed leaf & red onion relish

Seared Seabass
Doonbeg blue mussel meat, caramelised celeriac, roast sweet potato and apple with a light, house curry reduction

Grilled Fillet of Salmon
Branded baby potato cake, wilted spinach, Nelly’s leek & dill sauce with caper berries.

Pan-roast Chicken Supreme
Seared oyster mushroom creamy kale colcannon mash, smoked bacon lardons & leek velouté.

Ribeye Steak
Balsamic roast vine cherry tomato, tender stem broccoli, house-cut chips & confit garlic butter. Supplement €6

9oz Sirloin Steak
Roast flat cap mushroom, crispy fried onion rings, house-cut chips & creamy peppercorn sauce.

Slow Cooked Lamb Shank
Red wine-braised Slaney valley lamb shank, served on a bed of whipped potato with rich red wine pan jus.

Starter and Main

Full 3-course